Listar Vol. 15 Núm. 1 (2019): Revista de I+D Tecnológico por título
Mostrando ítems 1-11 de 11
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Análisis biomecánico del pie protésico Bioc-dm2
La marcha humana es uno de los aspectos que comprometen directamente el nivel de bienestar del ser humano, además deimpactar de manera emocional y física, también en el cotidiano vivir. Para este estudio nos encontramos ... -
Caracterización de imaginación motora utilizando análisis de descomposición de bandas de energía
This article provides an overview of the analysis of electrical signals generated by the brain, when a person imagines themovement of their upper extremities. The signals studied are acquired with a brain-computer interface ... -
Control de seguimiento para un aerodeslizador no tripulado por medio de un único actuador
This paper presents the development of a linear quadratic regulator for the navigational control of an underactuated and nonholonomicsystem: the unmanned hovercraft; a simplified model of the hovercraft derived from the ... -
Desarrollo y caracterización de panquecas a base de harina de trigo (Triticum) y harina de yuca (Manihot esculenta)
In Panama most of the cassava (Manihot esculenta) is produced by small farmers in marginal soil, few fertile and with a lowtechnological level. In this work a comparison of pancakes formulated with wheat flour or cassava ... -
Despliegue óptimo de redes ópticas para comunicaciones en redes eléctricas inteligentes
This paper presents the optimal design of an optical communications network in smart grids. To analyze the coverage problem, each substation must be defined with their respective georeferenced coordinates. A number of ... -
Diseño preliminar parte I, de un túnel de viento de circuito abierto (tipo Eiffel) para números de Reynolds de 3.3X106 m-1
The purpose of this work is pre-design a subsonic open-circuit wind tunnel for the Technological University of Panama; forthe development of future researchs such as the design of small wind turbines and research on the ... -
Efecto de los métodos de cocción por fritura en las propiedades fisicoquímicas y sensoriales de chips de taro (Colocasia esculenta)
Taro (Colocasia esculenta) is an edible root grown in tropical and subtropical regions of the world, including Africa, Asia,Hawaii, Central America, South America, the Caribbean and Mexico. In this study, taro chips were ... -
Mapa de susceptibilidad a deslizamientos en el distrito de San Miguelito, Panamá, incorporando herramientas de sistema de información geográfica
A landslide susceptibility map of San Miguelito District (Panama) was derived through the analysis and validation of a bivariatestatistical model, which was developed incorporating Geographic Information System tools (GIS). ... -
Modelado de la isoterma de adsorción de zanahorias deshidratadas
The behavior of the adsorption isotherms is important since these guarantee the stability of the food products during the drying,packaging and storage processes. In this study, the carrot sorption isotherm was determined ... -
Modelo de gestión de la junta administradora de acueducto rural, para desinfección de agua con tecnología sostenible en Ipetí Emberá, Panamá
The operational management model of the Rural Water Supply Administration Board (JAAR) of the Ipetí Emberá communityin Panama, with the introduction of brine electrolysis as an innovative, easy and simple technology for ... -
Proceso de diseño del software para un modelo de la calidad en Cuba
The growth of the software industry requires that companies choose to raise the quality of the products they offer,delivering them in less time and reducing their costs. Applying good practices in design guarantees quality ...